Inkagrill Linguini Verde Con Bistec Recipe
Recipe information
Make Inkagrill Linguini Verde Con Bistec in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pasta and Steak
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add linguini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Prepare the Steak
While the pasta is cooking, season the beef steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.
3. Make the Verde Sauce
In the same skillet, add another tablespoon of olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add spinach and basil, cooking until wilted. Pour in the reserved pasta water and lemon juice; stir to combine.
4. Combine Everything
Add the cooked linguini to the skillet with the verde sauce. Toss to combine, ensuring that the pasta is well coated. Add grated Parmesan cheese and mix well.
5. Serve
Slice the rested steak and serve it over the linguini verde. Garnish with additional Parmesan and fresh basil if desired.
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