Inkagrill Linguini Verde con Bistec recipe served on a plate, by Inka Grill Peruvian Cuisine
Jul 17 2026
Restaurants›Inka Grill Peruvian Cuisine›Inkagrill Linguini Verde Con Bistec Recipe

Inkagrill Linguini Verde Con Bistec Recipe

Inspired by Inka Grill Peruvian Cuisine
Time30m
Serves4

Make Inkagrill Linguini Verde Con Bistec Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta and Steak

Method

Cooking Instructions

1

Cook the Pasta

Bring a large pot of salted water to a boil. Add linguini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2

Prepare the Steak

While the pasta is cooking, season the beef steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

3

Make the Verde Sauce

In the same skillet, add another tablespoon of olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add spinach and basil, cooking until wilted. Pour in the reserved pasta water and lemon juice; stir to combine.

4

Combine Everything

Add the cooked linguini to the skillet with the verde sauce. Toss to combine, ensuring that the pasta is well coated. Add grated Parmesan cheese and mix well.

5

Serve

Slice the rested steak and serve it over the linguini verde. Garnish with additional Parmesan and fresh basil if desired.