Linguini Verde Con Bistec Recipe
Make Linguini Verde Con Bistec Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Beef
Method
Cooking Instructions
- 1
Cook the Linguini
In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Beef
Season the beef steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from skillet and let it rest for a few minutes before slicing.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the chopped spinach and basil, cooking until wilted.
- 4
Combine Ingredients
Add the drained linguini to the skillet with the sautéed vegetables and toss to combine. Adjust seasoning with salt and pepper as needed. Sprinkle grated Parmesan cheese over the top and mix well.
- 5
Serve
Plate the linguini verde and top with sliced beef steak. Garnish with extra Parmesan cheese and fresh basil if desired.
