Ceviche 3 Cremas Recipe
Recipe information
Make Ceviche 3 Cremas in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ceviche Base
Cremas
Garnish
Prepare the Ceviche
1. Marinate the Fish
Cut the fish fillet into small cubes and place them in a glass or ceramic bowl. Pour lime juice over the fish, ensuring it's fully submerged. Cover and refrigerate for 15-20 minutes, until the fish is opaque.
2. Mix the Ingredients
Once the fish is marinated, add the red onion, diced tomato, cilantro, and jalapeño. Season with salt and black pepper. Mix well and set aside.
Prepare the Cremas
3. Make the Avocado Crema
In a bowl, combine sour cream, mayonnaise, mashed avocado, lime juice, minced garlic, and salt. Mix until smooth and creamy.
Serve the Ceviche
4. Assemble the Dish
Scoop the ceviche into a serving bowl. Drizzle the avocado crema over the top. Serve with tortilla chips, lime wedges, and extra cilantro for garnish.
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