Ceviche 3 Cremas recipe served on a plate, by Inka Grill Peruvian Cuisine
Jul 17 2026
Restaurants›Inka Grill Peruvian Cuisine›Ceviche 3 Cremas Recipe

Ceviche 3 Cremas Recipe

Inspired by Inka Grill Peruvian Cuisine
Time40m
Serves4

Make Ceviche 3 Cremas Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ceviche Base

Cremas

Garnish

Method

Prepare the Ceviche

1

Marinate the Fish

Cut the fish fillet into small cubes and place them in a glass or ceramic bowl. Pour lime juice over the fish, ensuring it's fully submerged. Cover and refrigerate for 15-20 minutes, until the fish is opaque.

2

Mix the Ingredients

Once the fish is marinated, add the red onion, diced tomato, cilantro, and jalapeño. Season with salt and black pepper. Mix well and set aside.

Prepare the Cremas

3

Make the Avocado Crema

In a bowl, combine sour cream, mayonnaise, mashed avocado, lime juice, minced garlic, and salt. Mix until smooth and creamy.

Serve the Ceviche

4

Assemble the Dish

Scoop the ceviche into a serving bowl. Drizzle the avocado crema over the top. Serve with tortilla chips, lime wedges, and extra cilantro for garnish.