Jul 17 2026
Restaurants›Inka Grill Peruvian Cuisine›Pollo A La Brasa Recipe

Pollo A La Brasa Recipe

Inspired by Inka Grill Peruvian Cuisine
Time3h
Serves4

Make Pollo A La Brasa Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine minced garlic, paprika, cumin, oregano, black pepper, salt, lime juice, and vegetable oil. Mix well to create a marinade.

  2. 2

    Marinate the Chicken

    Place the whole chicken in a large resealable bag or a dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are glowing red.

  4. 4

    Grill the Chicken

    Remove the chicken from the marinade and allow any excess to drip off. Place the chicken on the grill, breast side down. Cook for about 30 minutes, then flip and cook for another 30-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.

  5. 5

    Rest and Serve

    Remove the chicken from the grill and let it rest for 10 minutes before carving. Garnish with chopped cilantro and serve with your favorite sides.

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