Frijol Con Seco Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Soak the black beans overnight in plenty of water. Drain and rinse before cooking.

2. 2

   Brown the Meat

   In a large pot, heat olive oil over medium-high heat. Add the beef and brown on all sides, about 5-7 minutes.

3. 3

   Sauté Vegetables

   Add chopped onion, minced garlic, and diced bell pepper to the pot. Sauté until softened, about 5 minutes.

4. 4

   Combine Ingredients

   Stir in the soaked beans, tomato paste, cumin, oregano, bay leaf, salt, black pepper, and water. Bring to a boil.

5. 5

   Simmer

   Reduce heat to low, cover, and let simmer for 1.5 to 2 hours or until the beans and meat are tender.

6. 6

   Adjust Seasoning

   Taste and adjust seasoning with more salt and pepper if needed. Remove bay leaf before serving.