Yaki Udon Recipe

Cooking Instructions

1. 1

   Prepare the noodles

   Cook the udon noodles according to package instructions. Drain and set aside.

2. 2

   Sauté garlic

   Thinly slice the garlic cloves and heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the garlic and sauté until golden and crispy. Remove and set aside.

3. 3

   Cook the mushrooms and greens

   In the same skillet, add the beech mushrooms and sauté for about 3-4 minutes until they soften. Add the market greens and cook until wilted.

4. 4

   Combine and stir-fry

   Add the cooked udon noodles to the skillet with the mushrooms and greens. Pour in the soy sauce, remaining sesame oil, and butter. Stir-fry for 2-3 minutes until everything is well combined and heated through.

5. 5

   Garnish and serve

   Season with salt and pepper to taste. Serve hot, topped with crispy garlic and a sprinkle of sesame seeds.