Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Curry Udon Ingredients
Method
Preparation Steps
Cook the Udon Noodles
In a large pot, bring water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
Prepare the Curry Broth
In a separate pot, heat a little oil over medium heat. Add curry powder and sauté for about 1 minute until fragrant. Slowly add the chicken or vegetable broth and coconut milk, stirring well.
Season the Broth
Add soy sauce, salt, and pepper to the broth. Let it simmer for about 10 minutes to allow the flavors to meld.
Assemble the Dish
To serve, place a portion of cooked udon noodles in a bowl, ladle the curry broth over the noodles, and top with soft-boiled eggs, pickled ginger, and sliced green onions.