Steamed Rice & Root Veggies Recipe
Indulge in our Steamed Rice & Root Veggies, a wholesome medley of fluffy, perfectly cooked rice paired with a vibrant assortment of tender, flavorful root vegetables. Each bite delivers a delightful crunch and natural sweetness, making this dish a nourishing and satisfying choice for any meal. It's the perfect complement to your favorite entrée or a delightful stand-alone dish that celebrates the simplicity of fresh ingredients.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Add salt and bring to a boil over medium heat.
- 2
Cook the rice
Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 3
Prepare the root veggies
While the rice is cooking, peel and chop the carrots, sweet potatoes, and beets into bite-sized pieces.
- 4
Steam the veggies
In a steamer basket over boiling water, add the chopped root vegetables. Cover and steam for about 10-15 minutes until they are tender.
- 5
Combine and serve
Fluff the cooked rice with a fork and drizzle with olive oil. Season with black pepper and stir in the steamed root veggies. Garnish with fresh parsley before serving.
