Restaurants›Ima Izakaya›House Pickle Plate Recipe

House Pickle Plate Recipe

Inspired by Ima Izakaya
Time1h
Serves4

curry cauliflower • classic kimchi • shiitake • cucumber • radish

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Ingredients

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Pickle Plate Ingredients

Method

Preparation Instructions

1

Pickled Curry Cauliflower

In a saucepan, combine water, rice vinegar, sugar, curry powder, and salt. Bring to a boil. Add cauliflower florets and simmer for 5 minutes. Remove from heat and let cool.

2

Classic Kimchi

In a bowl, combine sliced shiitake mushrooms, minced garlic, grated ginger, and salt. Mix well and let it sit for about 30 minutes until it releases its juice.

3

Quick Pickled Cucumber and Radish

In a separate bowl, combine cucumber and radish slices. In a small pot, heat water, rice vinegar, sugar, and salt until dissolved. Pour over cucumber and radish; let sit for at least 15 minutes before serving.