Lobster Udon Recipe
Recipe information
Make Lobster Udon in just 40m. lobster broth • butter-poached lobster • soft egg • beech mushrooms • menma • chili oil
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Ingredients
Lobster Udon Ingredients
Instructions
1. Prepare the Lobster Broth
In a large pot, bring 8 cups of water to a boil. Add the whole lobster and cook for about 10-12 minutes until it turns bright red. Remove the lobster and reserve the broth.
2. Prepare the Lobster
Once the lobster is cool enough to handle, remove the meat from the claws and tail. Cut the meat into bite-sized pieces and set aside.
3. Butter-Poach the Lobster
In a skillet, melt 4 tablespoons of butter over medium heat. Add the lobster meat and cook gently for about 2-3 minutes until heated through. Season with salt and pepper to taste.
4. Cook the Udon Noodles
In the reserved lobster broth, bring it back to a gentle simmer. Add the udon noodles and cook according to package instructions until tender, usually about 5-7 minutes.
5. Prepare the Toppings
In the last few minutes of cooking the noodles, add the beech mushrooms and menma to the broth to heat through.
6. Assemble the Dish
Divide the cooked udon noodles and broth among serving bowls. Top with butter-poached lobster pieces, soft boiled eggs (halved), and drizzle with chili oil. Serve hot.
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