Lobster Udon Recipe

Instructions

1. 1

   Prepare the Lobster Broth

   In a large pot, bring 8 cups of water to a boil. Add the whole lobster and cook for about 10-12 minutes until it turns bright red. Remove the lobster and reserve the broth.

2. 2

   Prepare the Lobster

   Once the lobster is cool enough to handle, remove the meat from the claws and tail. Cut the meat into bite-sized pieces and set aside.

3. 3

   Butter-Poach the Lobster

   In a skillet, melt 4 tablespoons of butter over medium heat. Add the lobster meat and cook gently for about 2-3 minutes until heated through. Season with salt and pepper to taste.

4. 4

   Cook the Udon Noodles

   In the reserved lobster broth, bring it back to a gentle simmer. Add the udon noodles and cook according to package instructions until tender, usually about 5-7 minutes.

5. 5

   Prepare the Toppings

   In the last few minutes of cooking the noodles, add the beech mushrooms and menma to the broth to heat through.

6. 6

   Assemble the Dish

   Divide the cooked udon noodles and broth among serving bowls. Top with butter-poached lobster pieces, soft boiled eggs (halved), and drizzle with chili oil. Serve hot.