Vegan Phó Recipe
vegan pho broth • rice noodles • roasted tofu • market greens • bean sprout • thai basil • jalapeno • lime
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Ingredients
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Vegan Pho Ingredients
Method
Instructions
- 1
- 2
Roast the Tofu
While the broth is simmering, preheat the oven to 400°F (200°C). Press the tofu to remove excess water, then cut into cubes. Toss with soy sauce and sesame oil. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
- 3
Cook the Rice Noodles
Prepare rice noodles according to package instructions, usually by soaking in hot water for 10-15 minutes until softened.
- 4
Assemble the Pho
Strain the broth to remove solids and return to the pot. Add salt to taste. In serving bowls, divide the cooked rice noodles, roasted tofu, market greens, and bean sprouts. Ladle the hot broth over the top.
- 5
Garnish and Serve
Top with Thai basil, sliced jalapeno, and lime wedges. Serve hot and enjoy!
