Tori Udon Recipe

Cooking Instructions

1. 1

   Prepare the Bone Broth

   In a large pot, bring the bone broth to a simmer. Add soy sauce and mirin, stirring to combine. Let it simmer for about 20 minutes to enhance the flavors.

2. 2

   Cook the Chicken

   In a separate pan, heat sesame oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the pan. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from heat and let it rest before slicing.

3. 3

   Prepare the Udon Noodles

   In a pot of boiling water, cook the udon noodles according to package instructions (usually around 8-10 minutes). Drain and set aside.

4. 4

   Assemble the Bowl

   In serving bowls, divide the cooked udon noodles. Ladle the hot bone broth over the noodles. Top with sliced sesame chicken, a soft-boiled egg (cut in half), and garnish with celery leaves and sliced green onions.

5. 5

   Serve

   Serve the tori udon hot and enjoy your savory bowl of noodles!