Tori Udon Recipe
Recipe information
Make Tori Udon in just 50m. savory bone broth • sesame chicken • soft egg • celery leaf
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Bone Broth
In a large pot, bring the bone broth to a simmer. Add soy sauce and mirin, stirring to combine. Let it simmer for about 20 minutes to enhance the flavors.
2. Cook the Chicken
In a separate pan, heat sesame oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the pan. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from heat and let it rest before slicing.
3. Prepare the Udon Noodles
In a pot of boiling water, cook the udon noodles according to package instructions (usually around 8-10 minutes). Drain and set aside.
4. Assemble the Bowl
In serving bowls, divide the cooked udon noodles. Ladle the hot bone broth over the noodles. Top with sliced sesame chicken, a soft-boiled egg (cut in half), and garnish with celery leaves and sliced green onions.
5. Serve
Serve the tori udon hot and enjoy your savory bowl of noodles!
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