Jul 14 2026
Restaurants›Ima Izakaya›Spicy Pork Udon Recipe

Spicy Pork Udon Recipe

Inspired by Ima Izakaya
Time30m
Serves2

toasted chili bone broth • smoked pork loin • soft egg • garlic oil

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Soft Boiled Eggs

    Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes. Remove and place in an ice bath to cool. Once cooled, peel and set aside.

  2. 2

    Prepare the Bone Broth

    In a pot, heat the bone broth over medium heat. Add soy sauce, chili flakes, and salt to taste. Stir and let simmer for about 10 minutes.

  3. 3

    Cook the Udon Noodles

    In another pot, bring water to a boil and cook udon noodles according to package instructions, usually about 5-7 minutes. Drain and set aside.

  4. 4

    Combine Ingredients

    In serving bowls, add cooked udon noodles. Pour the hot bone broth over the noodles. Top with sliced smoked pork loin, soft boiled eggs, and drizzle with toasted chili oil and garlic oil.

  5. 5

    Garnish

    Finely chop green onions and sprinkle them over the top along with additional chili flakes if desired.

More from Ima Izakaya