Shoyu Ramen Recipe

Preparation Steps

1. 1

   Prepare the Broth

   In a large pot, combine the roasted chicken and chicken broth. Bring to a simmer and add shoyu. Let it simmer for 30 minutes to extract the flavors.

2. 2

   Cook the Ramen Noodles

   In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

3. 3

   Prepare the Soft-Boiled Eggs

   Bring a small pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes. Transfer to an ice bath to cool, then peel and set aside.

4. 4

   Prepare the Baby Corn

   In a small pan, melt the butter over medium heat. Add the baby corn and sauté until tender, about 5 minutes. Season with salt and pepper to taste.

5. 5

   Assemble the Ramen

   Divide the cooked ramen noodles among bowls. Ladle the hot broth over the noodles. Halve the soft-boiled eggs and place on top of the noodles along with sautéed baby corn, sliced green onions, nori sheets, and a sprinkle of sesame seeds.