Restaurants›Ima Izakaya›Seafood Kimchi Ramen Recipe

Seafood Kimchi Ramen Recipe

Inspired by Ima Izakaya
Time30m
Serves2

spicy kimchi broth • soft egg • scallop • shrimp • clams • crawfish • kimchi • butter baby corn • szechuan chili oil • citrus butter

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Ingredients

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Seafood Kimchi Ramen Ingredients

Method

Preparation Directions

1

Prepare the Broth

In a large pot, melt the butter over medium heat. Add the kimchi and sauté for 2-3 minutes until fragrant. Add the water or broth and bring to a boil.

2

Cook the Noodles

Add the ramen noodles to the boiling broth and cook according to package instructions, usually about 4-5 minutes.

3

Add Seafood

In the last 2 minutes of cooking the noodles, add the seafood mix and baby corn to the pot. Stir gently to combine.

4

Poach the Eggs

In a separate pot, bring water to a simmer and gently add the eggs. Cook for 6-7 minutes for soft-boiled eggs, then remove and place in cold water to stop the cooking.

5

Finish the Broth

Stir in the Szechuan chili oil and citrus juice into the broth just before serving.

6

Serve

Ladle the ramen into bowls, top with poached eggs, and garnish with green onions. Enjoy your seafood kimchi ramen!