Restaurants›Ima Izakaya›Ima Tacos (2ea) Recipe

Ima Tacos (2ea) Recipe

Inspired by Ima Izakaya
Time30m
Serves2

shaved jicama shell • wakame slaw • shiso • green chili hot sauce

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Ingredients

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Taco Ingredients

Method

Preparation Instructions

1

Prepare the Jicama Shell

Peel the jicama and slice it into thin, round discs to form the taco shells. Aim for about 1/4 inch thickness.

2

Make the Wakame Slaw

Soak the wakame seaweed in warm water for about 10 minutes until rehydrated. Drain and chop the wakame. Grate the carrot and finely slice the cucumber. In a bowl, combine the wakame, carrot, cucumber, rice vinegar, sesame oil, salt, and pepper. Toss well to combine.

3

Assemble the Tacos

On each jicama shell, add a layer of wakame slaw. Top with shiso leaves and drizzle with green chili hot sauce. Optionally, garnish with extra shiso or sesame seeds.