Chicken Noodle Soup Recipe
Recipe information
Make Chicken Noodle Soup in just 45m. Warm up with our homemade chicken noodle soup, featuring tender chunks of juicy chicken, perfectly cooked egg noodles, and a medley of fresh vegetables, all simmered in a rich, savory broth. Each spoonful is a comforting embrace, making it the perfect dish to nourish your body and soul.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
In a large pot, heat olive oil over medium heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. Sauté Vegetables
In the same pot, add onion, carrots, celery, and garlic. Sauté for 5 minutes until the vegetables are softened.
3. Add Broth and Seasonings
Pour in the chicken broth and add bay leaves, thyme, salt, and pepper. Bring to a boil.
4. Cook the Chicken
Return the chicken to the pot. Reduce heat and let simmer for 15-20 minutes until the chicken is cooked through.
5. Shred the Chicken
Remove the chicken from the pot, shred it with two forks, and return it to the soup.
6. Cook the Noodles
Add the egg noodles to the soup and cook according to package instructions, about 5-7 minutes.
7. Finish and Serve
Stir in the chopped parsley and adjust seasoning with salt and pepper. Serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.