Chicken Noodle Soup Recipe
Warm up with our homemade chicken noodle soup, featuring tender chunks of juicy chicken, perfectly cooked egg noodles, and a medley of fresh vegetables, all simmered in a rich, savory broth. Each spoonful is a comforting embrace, making it the perfect dish to nourish your body and soul.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, heat olive oil over medium heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- 2
- 3
Add Broth and Seasonings
Pour in the chicken broth and add bay leaves, thyme, salt, and pepper. Bring to a boil.
- 4
Cook the Chicken
Return the chicken to the pot. Reduce heat and let simmer for 15-20 minutes until the chicken is cooked through.
- 5
- 6
Cook the Noodles
Add the egg noodles to the soup and cook according to package instructions, about 5-7 minutes.
- 7
Finish and Serve
Stir in the chopped parsley and adjust seasoning with salt and pepper. Serve hot.
