Buttered Udon Noodles & Root Veggies Recipe
Indulge in our buttery udon noodles, perfectly cooked to achieve a delightful chewiness, tossed with a medley of roasted root vegetables that bring earthy sweetness and vibrant colors to your plate. This comforting dish is finished with a hint of garlic and a sprinkle of sesame, creating a harmonious blend of flavors that will warm your soul with every bite.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Cook the Noodles
Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.
- 2
Prepare the Vegetables
In a large skillet, melt the butter over medium heat. Add the sliced carrot, parsnip, and diced sweet potato. Sauté for about 5-7 minutes until they start to soften.
- 3
Add Garlic and Soy Sauce
Stir in the minced garlic and soy sauce, cooking for another 2-3 minutes until fragrant.
- 4
Combine Noodles and Veggies
Add the cooked udon noodles to the skillet with the vegetables. Toss everything together to combine well. Season with salt and pepper to taste.
- 5
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve immediately.
