Any Side Recipe

Inspired by Idaho's Rib & Chop House - Idaho Falls

Time1h

Serves4

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

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Ingredients

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Vegetables

2 cups Yellow squash

1 cup Zucchini

4 cups Spinach

2 cups Broccoli florets

2 cups Carrots

2 cups Green beans

4 cups Potatoes

Dairy

1/2 cups Milk

1 cups Cheddar cheese

4 tbs Butter

Spices & Seasoning

4 cloves Garlic

1 tsp Celtic sea salt

1/2 tsp white, green, and black pepper

Other

2 tbs olive oil

1/2 cups Bread crumbs

Method

Squash Casserole

Prepare the Squash

Preheat the oven to 350°F (175°C). Slice the yellow squash and zucchini thinly.

Cook the Vegetables

In a pan, heat 1 tbsp of olive oil over medium heat. Add squash and zucchini, and sauté until tender, about 5-7 minutes.

Mix Ingredients

In a bowl, combine cooked squash, 1/2 cup milk, 2 tbsp butter, 1 cup cheddar cheese, salt, and pepper.

Bake

Transfer the mixture to a baking dish, top with bread crumbs, and bake for 25-30 minutes until golden brown.

Sautéed Spinach

Heat Oil

In a skillet, heat 1 tbsp of olive oil over medium heat.

Sauté Spinach

Add 4 cups of spinach and minced garlic, cooking until wilted, about 3-5 minutes. Season with salt and pepper.

Garlic Mashed Potatoes

Boil Potatoes

Peel and chop 4 cups of potatoes, boil them in salted water until tender, about 15-20 minutes.

Mash and Mix

Drain potatoes, return to pot, and mash with 4 tbsp butter, 1/2 cup milk, minced garlic, salt, and pepper to taste.

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