Sautéed Mushrooms & Onions Recipe
Indulge in our sautéed mushrooms and onions, a savory blend of earthy mushrooms and sweet, caramelized onions, perfectly cooked to a golden brown. This delightful dish bursts with rich flavors and is finished with a hint of garlic and fresh herbs, making it an irresistible accompaniment to any meal or a delectable side on its own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté for about 5 minutes, until translucent.
- 3
- 4
Season and Cook
Season with salt and black pepper. Sauté for an additional 8-10 minutes, until the mushrooms are golden brown and tender.
- 5
Garnish
Remove from heat and stir in the chopped fresh parsley. Serve warm.
