Name: Idaho's Rib & Chop House - Idaho Falls Chophouse Loaded Baked Potato Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pcs Large russet potatoes; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Ground black pepper; 1 cup Cooked bacon, chopped; 1 cup Sour cream; 1.5 cups Shredded cheddar cheese; 0.25 cup Chives, chopped; 4 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Chophouse Loaded Baked Potato, a hearty delight baked to perfection and generously stuffed with savory chopped steak, rich sour cream, crispy bacon, and melted cheddar cheese. Topped with fresh chives for a burst of flavor, this dish is the ultimate comfort food that promises to satisfy your cravings and elevate your dining experience.

Preheat the oven to 425°F (220°C). Scrub the russet potatoes under cold water and dry them with a towel. Prick each potato several times with a fork, then rub them with olive oil and sprinkle with salt.

Prepare the Potatoes

Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

Bake the Potatoes

While the potatoes are baking, prepare your toppings. In a small bowl, combine the chopped bacon, sour cream, shredded cheddar cheese, and chives.

Prepare the Toppings

Once the potatoes are done baking, remove them from the oven. Cut a slit down the center of each potato and gently squeeze the ends to open up the potato. Add a tablespoon of butter to each potato, followed by the bacon mixture and additional cheese and chives on top.

Assemble the Loaded Potatoes

Serve the loaded baked potatoes hot, garnished with extra chives if desired.

Serve

Large russet potatoes

Olive oil

Salt

Ground black pepper

Cooked bacon, chopped

Sour cream

Shredded cheddar cheese

Chives, chopped

Butter

Chophouse Loaded Baked Potato

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

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SOUTHERN PEACH COSMO

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THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

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Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Chophouse Loaded Baked Potato Recipe in just 1h 15m. Indulge in our Chophouse Loaded Baked Potato, a hearty delight baked to perfection and generously stuffed with savory chopped steak, rich sour cream, crispy bacon, and melted cheddar cheese. Topped with fresh chives for a burst of flavor, this dish is the ultimate comfort food that promises to satisfy your cravings and elevate your dining experience.

Chophouse Loaded Baked Potato Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Potatoes

Bake the Potatoes

Prepare the Toppings

Assemble the Loaded Potatoes

Serve

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