Jul 14 2026
RestaurantsIdaho's Rib & Chop House - Idaho FallsMeat & Cheese Breakfast Recipe

Meat & Cheese Breakfast Recipe

Time30m
Serves4

Bacon, sausage, Canadian Bacon, steak, shrimp, andouille CHEESE: Cheddar, Monterey Jack, Swiss VEGGIES: Onions, mushrooms, bell peppers, spinach, tomatoes, green tomatoes, broccoli (when available), jalapenos.

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Ingredients

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Meat

Method

Cooking Instructions

  1. 1

    Prepare the Meats

    In the same skillet, add the steak and shrimp. Cook until the steak is browned and the shrimp is pink and cooked through. Remove and set aside.

  2. 2

    Sauté the Vegetables

    In the same skillet, add chopped onion, mushrooms, bell pepper, and jalapenos. Sauté until softened, about 5 minutes. Add spinach, tomatoes, and broccoli. Cook until the spinach is wilted.

  3. 3

    Combine and Top with Cheese

    Add all the cooked meats back into the skillet with the vegetables. Stir to combine. Top with cheddar, Monterey Jack, and Swiss cheese. Cover the skillet and let it cook for an additional 3-5 minutes until the cheese is melted.

  4. 4

    Serve

    Serve hot, garnished with additional jalapenos or herbs if desired.

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