Fulton Street Baby Back Ribs Recipe
1lb of tender baby back ribs, slow-cooked to perfection.
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Ingredients
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Baby Back Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Rinse the baby back ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the ribs.
- 3
Slow Cook the Ribs
Place the seasoned ribs in a slow cooker. Add apple cider vinegar and cover. Cook on low for 6-8 hours or until the ribs are tender.
- 4
- 5
Serve
Remove the ribs from the slow cooker and let them rest for a few minutes before cutting into portions. Serve with additional BBQ sauce if desired.
