Hash Recipe
Experience the hearty warmth of our Hash, a delightful medley of golden, crispy potatoes sautéed to perfection, tossed with tender, caramelized onions and vibrant bell peppers. Each bite is enhanced with savory herbs and spices, topped with a perfectly fried egg that adds a rich, creamy finish. This dish is a comforting classic that promises to satisfy your cravings for a hearty meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt, black pepper, and paprika. Remove the beef from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften. Add the onion, bell pepper, and garlic, and sauté for an additional 5-7 minutes until the vegetables are tender.
- 4
Combine and Cook
Return the cooked beef to the skillet with the vegetables. Stir well to combine, and cook for another 5 minutes to heat through and allow the flavors to meld.
- 5
Serve
Top with chopped chives for garnish and serve hot.
