Jul 17 2026
Yellowtail Jalapeno Recipe
Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time15m
Serves2
Sliced yellowtail, jalapeno w, citrus sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Citrus Sauce
In a small bowl, whisk together lime juice, soy sauce, sesame oil, salt, and pepper until well combined. Set aside.
- 2
Assemble the Dish
On a serving plate, arrange the sliced yellowtail fish in a single layer. Top with thinly sliced jalapenos and drizzle the citrus sauce over the fish.
- 3
Garnish and Serve
Sprinkle the chopped cilantro over the fish and serve immediately, optionally with additional lime wedges.
