Tuna Tataki Recipe
Seared tuna, peppercorn crusted with citrus sauce
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Tuna
Pat the fresh tuna steak dry with paper towels. Lightly season both sides with sea salt.
Crust the Tuna
Crush the black peppercorns using a mortar and pestle or a rolling pin. Press the crushed peppercorns evenly onto both sides of the tuna steak.
Sear the Tuna
Heat sesame oil in a skillet over medium-high heat. Once hot, sear the tuna for about 1-2 minutes on each side for rare, or longer if a more well-done texture is preferred. Remove from heat and let rest for a few minutes.
Make the Citrus Sauce
In a small bowl, whisk together soy sauce, lemon juice, lime juice, mirin, and grated ginger until well combined.
Slice and Serve
Using a sharp knife, slice the seared tuna into thin strips. Arrange the slices on a plate and drizzle with the citrus sauce. Garnish with sliced green onions and sesame seeds.
