Spicy Shrimp Roll Recipe
A zesty roll filled with succulent shrimp, fresh veggies, and a kick of spice, all wrapped in a soft seaweed shell.
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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp
In a skillet over medium heat, add the shrimp and season with salt and black pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and let cool.
Make Spicy Sauce
In a small bowl, mix the Sriracha sauce and mayonnaise together until well combined. Set aside.
Prepare Sushi Rice
In a large bowl, mix the cooked sushi rice with rice vinegar. Let it cool slightly.
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat or a clean surface. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add a few shrimp, cucumber, and avocado slices in the center of the rice. Drizzle with the spicy sauce.
Roll It Up
Using the bamboo mat, carefully roll the nori away from you, tucking in the filling as you go. Roll tightly but not too tight to avoid squeezing out the filling.
Slice and Serve
Once rolled, slice the roll into bite-sized pieces with a sharp knife. Sprinkle with sesame seeds and serve with extra spicy sauce on the side.
