Beef Negimaki Recipe

Inspired by Ichiban Japanese Steakhouse & Sushi Bar

Time1h

Serves4

Beef & scallion wrapped together

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Ingredients

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Main Ingredients

1 pound Beef sirloin

8 pieces Scallions

1 cup Aged soy sauce

2 tablespoons Mirin

1 tablespoon sugar

1 teaspoon Toasted sesame oil

1/2 teaspoon Celtic sea salt

1/2 teaspoon black pepper

2 tablespoons Tuscany sunflower oil

10 pieces Toothpicks or kitchen twine

Method

Preparation Instructions

Prepare the Beef

Slice the beef sirloin against the grain into thin strips, about 1/4 inch thick.

Marinate the Beef

In a bowl, mix together soy sauce, mirin, sugar, sesame oil, salt, and black pepper. Add the beef strips and marinate for at least 30 minutes.

Wrap the Scallions

Take a marinated beef strip, place a scallion on one end, and roll the beef around the scallion tightly. Secure with a toothpick or kitchen twine.

Cook the Negimaki

Heat vegetable oil in a skillet over medium-high heat. Place the wrapped beef rolls seam-side down in the skillet. Cook for about 3-4 minutes on each side until browned and cooked through.

Serve

Remove the toothpicks or twine and slice the negimaki into bite-sized pieces. Serve warm with extra soy sauce if desired.