Dynamite Roll Recipe
Lightly fried whole roll with spicy tuna, avocado, yellowtail, cream cheese, tobiko, & crab meat on top, and masago
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Ingredients
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Ingredients for Dynamite Roll
Method
Directions for Preparing Dynamite Roll
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
Assemble the Roll
Lay a sheet of nori on a sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. In the center, place a layer of spicy tuna mix, sliced avocado, yellowtail, and a strip of cream cheese.
Roll it Up
Using the sushi mat, carefully roll the nori over the filling, pressing gently but firmly to create a tight roll. Seal the edge of the nori with a little water.
Coat and Fry
Prepare the tempura batter according to the package instructions. Heat vegetable oil in a deep pan to 350°F (175°C). Dip the whole roll into the tempura batter and gently place it in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Garnish and Serve
Slice the fried roll into bite-sized pieces. Top with crab meat, tobiko, and masago. Serve with soy sauce or spicy mayo on the side.
