Delight in our Sweet Potato Roll, featuring creamy sweet potato wrapped in sushi rice and nori for a perfect blend of flavors.

Peel and cube the sweet potatoes. Boil them in water until tender, about 15-20 minutes. Drain and mash until smooth. Let cool.

Prepare Sweet Potatoes

In a large bowl, mix together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, whisk together the mashed sweet potatoes, eggs, vanilla extract, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined.

Make the Batter

Preheat the oven to 350°F (175°C). Spread the batter evenly into a greased jelly-roll pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake the Roll

While the roll is baking, beat together the cream cheese and powdered sugar in a medium bowl until smooth.

Prepare the Filling

Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, invert it onto a clean kitchen towel dusted with powdered sugar. Spread the cream cheese filling evenly over the surface of the cake. Carefully roll the cake up with the towel, starting from one end.

Assemble the Roll

Wrap the rolled cake in plastic wrap and refrigerate for at least 2 hours. Once chilled, slice into pieces and serve.

Chill and Serve

Sweet potatoes

All-purpose flour

Brown sugar

Baking powder

Salt

Cinnamon

Nutmeg

Eggs

Vanilla extract

Butter, melted

Powdered sugar

Cream cheese, softened

Sweet Potato Roll

Make Sweet Potato Roll Recipe in just 1h 30m. Delight in our Sweet Potato Roll, featuring creamy sweet potato wrapped in sushi rice and nori for a perfect blend of flavors.

Sweet Potato Roll Recipe

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