Yellow Tail Recipe

Time45m

Serves4

Succulent Yellow Tail, expertly grilled and served with a zesty lemon butter sauce, accompanied by seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well to create a marinade.
2
Marinate the Fish
Place the yellowtail fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high on the stove.
4
Grill the Fish
Remove the fish from the marinade and place on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
5
Garnish and Serve
Once cooked, remove the yellowtail from the grill and sprinkle with fresh chopped parsley. Serve immediately with lemon wedges on the side.