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Ingredients
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Yakitori Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
- 2
Make the Sauce
In a small saucepan, combine soy sauce, mirin, sake, and sugar. Heat over medium heat until the sugar dissolves, then remove from heat.
- 3
Skewering
Soak the bamboo skewers in water for 30 minutes to prevent burning. Thread the chicken pieces onto the skewers, alternating with pieces of green onion.
- 4
Grilling
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 3-4 minutes on each side, basting with the sauce during the last few minutes of cooking.
- 5
Serve
Remove the skewers from the grill and serve immediately with the remaining sauce for dipping.
