Wolverine Roll Recipe
2 Tempura shrimps, eel & avocado
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Ingredients
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Wolverine Roll Ingredients
Method
Wolverine Roll Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Let it cool.
- 2
Prepare the Fillings
Peel and slice the avocado into thin strips. If not already done, prepare the tempura shrimp according to your preferred method (frying or pre-packaged). Slice the eel into thin pieces.
- 3
Assemble the Roll
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands with water and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange the tempura shrimp, eel, and avocado in a line across the rice.
- 4
Roll the Sushi
Using the sushi mat, roll the nori away from you while applying gentle pressure to form a tight roll. Seal the edge of the nori with a bit of water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.
