White Swan Recipe
Super white tuna with white miso sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Miso Sauce
In a medium bowl, whisk together the white miso paste, mirin, rice vinegar, sesame oil, and a pinch of sea salt until smooth and well combined.
- 2
Slice the Tuna
With a sharp knife, carefully slice the super white tuna into thin sashimi-style pieces.
- 3
Plate the Dish
Arrange the sliced tuna on a serving platter. Drizzle the white miso sauce over the tuna.
- 4
Garnish
Sprinkle sliced green onions and chili flakes over the dish for added flavor and presentation.
- 5
Serve
Serve immediately as an appetizer or main dish.
