Jul 17 2026
Restaurants›Ichiban Japanese Steakhouse & Sushi Bar›Veggies Maddenss Recipe

Veggies Maddenss Recipe

Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time20m
Serves4

Stir fried mixed vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash and chop all the vegetables into bite-sized pieces. Mince the garlic and grate the ginger.

  2. 2

    Heat the Pan

    In a large skillet or wok, heat the sesame oil over medium-high heat.

  3. 3

    Stir-Fry the Vegetables

    Add the onion, garlic, and ginger to the pan, cooking for about 1-2 minutes until fragrant. Then add all the other vegetables and stir-fry for about 5-7 minutes until they are tender-crisp.

  4. 4

    Add Sauce and Seasonings

    Pour the soy sauce over the vegetables and season with salt and black pepper. Stir well to combine and cook for another 2 minutes.

  5. 5

    Serve

    Remove from heat and serve hot as a side dish or over rice for a complete meal.

More from Ichiban Japanese Steakhouse & Sushi Bar