Veggie Recipe
A vibrant mix of fresh vegetables, sautéed to perfection and seasoned with herbs for a deliciously healthy dish.
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Ingredients
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Vegetable Medley
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Mince the garlic cloves.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute until fragrant.
- 3
- 4
Season the Medley
Season with salt, black pepper, and dried oregano. Stir well to combine and cook for an additional 2 minutes.
- 5
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve warm.
