Vegetable Sushi Recipe

Preparation Steps

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker instructions or bring to a boil, then lower the heat and simmer covered for 15 minutes. Remove from heat and let sit for 10 minutes.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt. Gently fold this mixture into the cooked rice while it's still warm. Allow the rice to cool to room temperature.

3. 3

   Prepare the Tofu

   Press the tofu to remove excess moisture, then cut it into thin strips. You can marinate the tofu in soy sauce for extra flavor if desired.

4. 4

   Prepare the Vegetables

   Clean and slice the nameko and shiitake mushrooms. You can sauté the mushrooms in a little oil for added flavor or use them raw.

5. 5

   Assemble the Sushi Rolls

   Lay a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking and spread an even layer of sushi rice over the nori, leaving a small margin at the top. Place strips of tofu, kaiware sprouts, and mushrooms in a line across the middle of the rice. Roll the sushi tightly, using the mat to help shape it. Seal the edge with a little water.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce and wasabi on the side.