Vegetable Roll Recipe
Enjoy our fresh Vegetable Roll, a delightful blend of crisp vegetables wrapped in a delicate rice paper, served with a tangy dipping sauce.
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Ingredients
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Vegetable Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Slice the avocado into thin slices.
- 2
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface.
- 3
Assemble the Roll
On the softened rice paper, place a few strips of carrot, cucumber, red bell pepper, avocado, a sprinkle of cilantro, mint leaves, and a lettuce leaf. Be careful not to overfill.
- 4
Roll It Up
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top. Repeat for the remaining wrappers and filling.
- 5
Make the Dipping Sauce
In a small bowl, mix together the soy sauce, rice vinegar, and sesame oil.
- 6
Serve
Serve the vegetable rolls with the dipping sauce on the side.
