Tuna Cucumber Roll Recipe
Fresh tuna and crisp cucumber are expertly rolled in seasoned sushi rice and seaweed for a light and refreshing bite.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Mix the Tuna Filling
In a bowl, combine the canned tuna, cream cheese, rice vinegar, salt, and black pepper. Mix until well combined and creamy.
- 3
- 4
Roll the Sushi
Using the sushi mat, carefully roll the nori away from you, tucking it tightly as you go. Roll until you reach the exposed edge of the nori. Wet the edge with a little water to seal the roll.
- 5
Cut and Serve
Repeat the process with the second nori sheet. Once both rolls are made, use a sharp knife to slice each roll into bite-sized pieces. Sprinkle sesame seeds on top and serve with soy sauce and wasabi.
