Tofu Skin Recipe
Delicate tofu skin, lightly seasoned and served to highlight its natural flavors.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tofu
Cut the tofu into thin slices and press them gently to remove excess moisture. Set aside.
- 2
Marinate the Tofu
In a mixing bowl, combine soy sauce, sesame oil, cornstarch, water, and salt. Mix well and add the sliced tofu to the marinade. Let it sit for at least 30 minutes.
- 3
Cook the Tofu
Heat a non-stick skillet over medium heat. Add the marinated tofu slices and cook for about 5-7 minutes on each side, or until golden brown and crispy.
- 4
Prepare the Aromatics
Finely chop the green onions and mince the garlic cloves.
- 5
Serve
Once the tofu is cooked, sprinkle the chopped green onions and minced garlic on top. Serve hot.
