Tilapia Recipe

Time45m

Serves4

Enjoy our perfectly grilled tilapia, seasoned with a blend of herbs and spices for a light and flavorful dish.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
2
Marinate the Fish
Place the tilapia fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-30 minutes.
3
Preheat the Pan
Heat a non-stick skillet over medium heat. Add a little olive oil to the pan.
4
Cook the Tilapia
Once the pan is hot, carefully place the marinated tilapia fillets in the skillet. Cook for 3-4 minutes on each side until the fish is cooked through and flakes easily with a fork.
5
Garnish and Serve
Remove the tilapia from the pan, garnish with fresh parsley, and serve immediately with your choice of sides.