Sushi - Sashimi For Two Recipe
8 pieces of sushi, 12 pieces of sashimi, & 2 special rolls
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Ingredients
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Sushi and Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, usually a ratio of 1 cup rice to 1.2 cups water. Once cooked, let it cool and mix in rice vinegar, sugar, and salt to taste.
- 2
Slice the Sashimi
Thinly slice the fresh salmon and tuna into bite-sized pieces for sashimi.
- 3
- 4
Make the Special Rolls
On a bamboo sushi mat, place a nori sheet, spread a thin layer of sushi rice over it, leaving a small border. Add cream cheese, avocado, cucumber, and sesame seeds. Roll tightly and slice into 6 pieces. Repeat for the second roll.
- 5
Assemble the Sushi and Sashimi
Arrange 4 pieces of sushi, 6 pieces of salmon sashimi, and 6 pieces of tuna sashimi on a plate. Serve with soy sauce, wasabi, and pickled ginger.
