Sushi Sampler Recipe

Preparation Steps

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook it according to your rice cooker instructions or in a pot with the appropriate water-to-rice ratio. Once cooked, allow it to cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix the rice vinegar, sugar, and salt. Gently fold this mixture into the cooked sushi rice using a wooden spatula, being careful not to mash the rice.

3. 3

   Prepare Fillings

   Slice the avocado and cucumber into thin strips. Cut the fresh fish into sashimi slices, if not already done.

4. 4

   Assemble Sushi Rolls

   On a bamboo sushi mat, place a nori sheet shiny side down. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Layer the avocado, cucumber, and fish on top of the rice. Roll the sushi tightly using the mat, sealing the edge with a little water.

5. 5

   Slice and Serve

   Using a sharp knife, slice the rolled sushi into bite-sized pieces. Arrange the sushi on a platter. Serve with soy sauce, wasabi, and pickled ginger on the side.