Sushi Pizza Recipe

Sushi Pizza Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, transfer the rice to a large bowl.

2. 2

   Season the Rice

   In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until sugar and salt dissolve. Pour this mixture over the warm rice and gently fold it in. Allow the rice to cool to room temperature.

3. 3

   Form the Rice Base

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, take a portion of the sushi rice (about 1/2 cup) and shape it into a round pizza base. Fry it in the oil for about 3-4 minutes on each side until golden and crispy. Remove and drain on paper towels.

4. 4

   Prepare the Spicy Tuna Mixture

   Finely chop the sashimi-grade tuna and place it in a bowl. Mix in sriracha and mayonnaise until well combined.

5. 5

   Assemble the Sushi Pizza

   Spread the spicy tuna mixture over the crispy rice base. Top with tobiko, finely chopped onion, sliced avocado, and chopped scallions.

6. 6

   Serve

   Slice the sushi pizza into wedges and serve immediately!