Sushi For Two Recipe
16 pieces of sushi & 3 rolls
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Ingredients
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Sushi Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl, and mix in rice vinegar, sugar, and salt. Allow it to cool.
- 2
- 3
Assemble the Sushi Rolls
Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water and take a handful of sushi rice, spreading it evenly over the nori, leaving about an inch at the top. Place your fillings (salmon, tuna, cucumber, avocado) in a line across the rice. Roll the sushi tightly from the bottom to the top, using the mat to help. Seal the edge with a little water.
- 4
Slice the Rolls
Using a sharp knife, slice the sushi roll into 8 equal pieces. Repeat the process for the remaining nori sheets and fillings.
- 5
Serve
Arrange the sushi pieces on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.
