Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot and cook according to the rice cooker's instructions or bring to a boil, then cover and simmer for 20 minutes until the water is absorbed. Let it cool slightly.

Prepare Sushi Rice

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooled sushi rice. Allow to cool completely.

Season the Rice

Slice the fresh tuna into thin strips. Julienne the cucumber and slice the avocado.

Prepare Ingredients

Place a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. Arrange tuna, cucumber, and avocado in a line across the rice. Roll the sushi tightly away from you, using the mat to help. Seal the edge with a little water.

Assemble Sushi Rolls

Using a sharp knife, cut the sushi roll into 6-8 pieces. Repeat with remaining nori sheets and fillings.

Cut Sushi Rolls

Arrange the sushi pieces on a plate, serve with soy sauce, wasabi, and pickled ginger on the side.

Serve

Sushi rice

Water

Rice vinegar

Sugar

Salt

Nori sheets

Fresh tuna

Cucumber

Avocado

Soy sauce

Wasabi

Pickled ginger

Sushi Deluxe

Make Sushi Deluxe Recipe in just 1h . 9 pieces of sushi, 1 tuna roll

Sushi Deluxe Recipe

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