Super Sakura Recipe
Spicy tuna, spicy salmon, spicy yellowtail, salmon, tuna, yellowtail & avocado
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and mix with rice vinegar, sugar, and salt.
- 2
- 3
Assemble Sushi Rolls
Place a nori sheet on a bamboo sushi mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about an inch at the top. Layer the spicy tuna, spicy salmon, spicy yellowtail, fresh salmon, tuna, yellowtail, and avocado on top of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to form a tight roll. When you reach the exposed edge of the nori, wet it slightly to seal the roll.
- 5
Slice and Serve
Using a sharp knife, slice the sushi roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.
