Sumo Steak Recipe

Cooking Instructions

1. 1

   Prepare the Yakinku Sauce

   In a small saucepan, combine soy sauce, mirin, sugar, sesame oil, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. Cook for an additional 5 minutes until slightly thickened. Remove from heat and set aside.

2. 2

   Cook the Sirloin Steak

   Preheat a grill or skillet over high heat. Season the sirloin steak with salt and pepper. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

3. 3

   Glaze the Steak

   During the last minute of cooking, brush the yakinku sauce over the steak. Let it cook for an extra minute to caramelize slightly.

4. 4

   Serve

   Remove the steak from the heat and let it rest for a few minutes. Slice the steak and drizzle with additional yakinku sauce. Garnish with sliced green onions and sesame seeds before serving.