Summer Roll Recipe
Shrimp, lettuce, crabmeat, wrapped w. rice paper
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the noodles
Cook the rice vermicelli noodles according to package instructions, then drain and rinse under cold water.
- 2
Prepare the fillings
In a bowl, combine the cooked shrimp, crabmeat, cooked rice vermicelli, fresh cilantro, and mint leaves. Mix gently to combine.
- 3
Soak the rice paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface.
- 4
Assemble the rolls
Place a lettuce leaf on the bottom third of the rice paper, then layer some of the filling mixture on top. Fold the sides over the filling and roll from the bottom up to form a tight roll.
- 5
Repeat
Continue the process with the remaining rice paper wrappers and filling mixture.
- 6
Serve
Serve the summer rolls with lime wedges on the side for squeezing over the rolls.
