Sukiyaki And Shrimp Recipe
A delightful combination of tender beef and succulent shrimp simmered in a savory sweet soy sauce broth, accompanied by fresh vegetables and tofu.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by preparing all the ingredients. Slice the tofu, shiitake mushrooms, and julienne the carrot. Chop the green onions and chop the napa cabbage.
- 2
Cook Shrimp
In a large skillet or pot, heat the sukiyaki sauce over medium heat. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
- 3
Sauté Vegetables
In the same skillet, add the napa cabbage, carrots, shiitake mushrooms, and green onions. Sauté for about 5 minutes until the vegetables are slightly tender.
- 4
Add Tofu and Sauce
Add the sliced tofu to the skillet with the vegetables. Pour in the remaining sukiyaki sauce and stir gently to combine. Let it simmer for another 5 minutes.
- 5
Combine and Serve
Return the cooked shrimp to the skillet and gently mix everything together. Serve hot over a bed of cooked rice.
